Leader Values Logo
  Home > Themes > Customer Centricity > Customer Service is Not a Four-Letter Word
In This Section
  • A Step by Step Guide to Succes...
  • Avoiding CRM’s Common Pitfalls
  • Becoming Customer Centric
  • Buying Trends – the Shift to H...
  • Customer Dialogue Builds Loyal...
  • Customer Experience and Surviv...
  • Customer Service is Not a Four...
  • Customer Service: A Missing Sk...
  • Getting Back to Basics
  • Growing Your Business One Cust...
  • How To Provide Great Global Cu...
  • How To Set Your "Right" Price
  • Hurry Up and Wait
  • In Search of The Common Good -...
  • In Search of The Common Good -...
  • Know Thy Customer
  • Making CRM Magical : Using Out...
  • Next-Generation Customer-Centr...
  • Permission Marketers: Did We B...
  • Profit Power of Customer Intim...
  • The CRM Child: Do You Know Whe...
  • The Disciplines of CRM
  • The Personalized Economy
  • The Ten Commandments of Custom...
  • To Hear the Voice of the Custo...
  • Want Higher Profits? Choose Yo...
  • Your Customers Don’t Want So M...

  • Search

    Newsletter
    View newsletter archive
    or enter your email to subscribe:

    Customer Service is Not a Four-Letter Word

    Print This Page.
    Author: Gregory Smith

    Gregory P. Smith shows businesses how to build productive and profitable work environments that attract, keep and motivate their workforce.

    He is the author of the book, Here Today Here Tomorrow: Transforming Your Workforce from High-Turnover to High-Retention.

    He speaks at conferences, conducts management training and is the President of a management consulting firm called Chart Your Course International located in Conyers, Georgia.

    Phone him at 770-860-9464. More articles available at www.chartcourse.com


    What word pops into your mind about a recent customer service experience?  Was it good, or was it bad? Customer service in this country seems to be headed in the same direction as the Titanic.  Why? One reason is most Americans feel customer service jobs are beneath them and of little importance.  Secondly, many organizations have eliminated the human element, replacing it with a lower-cost, impersonal conglomeration of voice mail, email, and online request forms. For many shortsighted service companies, it is about cutting costs, cutting corners, and driving up profits.

    The Ritz-Carlton hotels makes customer service an art form. Unlike other places, they know If you treat your customers well and make a special effort to please them guess what? They come back, tell their friends, and maintain a long lasting relationship of loyalty. 

    My wife and I recently stayed at the Reynolds Plantation Ritz-Carlton at Lake Oconee, Georgia. Upon checking in, we dropped off our bags and took a seat in the lobby to enjoy the view of the lake.  A few minutes later a service person named Susan introduced herself, beginning a friendly conversation.  She asked us why we were staying at the hotel. I said, “We are here for our wedding anniversary.”  With a very big smile she told us, “Congratulations. Let me go get you some champaign.” Wow!  This was the first of two episodes at this hotel that would capture my loyalty as a guest of Ritz-Carlton.

    Later that evening a knock at the door caught us by surprise. Greeting us again was Susan.  This time she surprised us with a luscious piece of cake carefully presented on a plate. In icing was this inscription, “Happy Anniversary.”  Wow!

    It was not a stroke of luck we stumbled across Susan.  She, as well as other Ritz Carlton employees, are carefully selected and thoroughly trained on how to identify guest’s unspoken requests.  They follow a process called the “Three Steps of Service.” 

    Step 1 - Warm welcome
    Step 2 - Anticipation and compliance
    Step 3 - Fond farewell

    It is during Step 2 where staff members seek out and discover guest’s needs or wishes.  Then they present it in a way to create a “moment of truth.”  In our case, it was the champaign and the anniversary cake. 

    Now, let me make an important point to the critics. I know many of you are saying, “I expect to be treated well at fine hotels it is what I pay for.”  Let’s consider this.  The same principles and standards of behavior demonstrated at the Ritz-Carlton can also be applied at your local car dealership, bank, or any business, can’t they? 

    A Gallup survey found over a one month period a customer “emotionally connected” to the organization spent 46% more money than a customer that was satisfied, but not emotionally bonded with the company.

    Just imagine going to your car repair shop with your car.  Within sixty minutes they fix it right the first time, and deliver it to your door cleaner than when you dropped it off.  How many people would you tell about it? Surely, the proprietor of the car repair shop would see exponential growth.  The additional profits and the revenue would outweigh the added time and expense spent exceeding customers expectations.

    In today's competitive economy, all businesses have to make a choice, to either become exceptional, or just remain the same--average. It goes without saying; it is easier and less expensive to be average.  However, examples abound of both large and small businesses exterminated by the competition because they refused or were unable to change.

    To help keep your service businesses competitive, consider the following four steps of exceptional service.

    Step 1 - Select the right people.  Successful businesses realize the front-line customer service person is critical to the success of the business. So they spend more time recruiting and hiring the right people.

    Step 2 - Set performance standards. Design and develop how employees are supposed to act and respond to customer needs and requests.

    Step 3 - Sustain on-going training and reinforcement. Good customer service skills do not come naturally. Successful businesses reinforce and train their staff continuously.

    Step 4 - Specify consequences for behaviors.  You must hold people accountable. Reward those who exceed the standards and develop those who do not.


    Ó Copyright Gregory Smith, 2005


    Pages & Content © 2010 Mick Yates. No content may be copied without author's permission. Email: Webmaster FAQ/privacy
    Website: 4B Media.